Specialty Line: Microbatch

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Smooth coffee with chocolate, citrus, and fruity notes

The coffee is grown in the shade of various fruit and native trees. It undergoes a combination of two processing methods: natural and washed. The natural process imparts notes of red fruits, along with sweetness and a fuller body, while the washed process contributes softness and flavors of nuts and brown sugar.

Origin: Cauca/Colombia   – Vereda La Llanada                                                                                                                                     

Variety: Blend Pink Bourbon – Tabi and Supreme  

Roast: Medium

Farmer: Juan Diego Valencia Lugo – Cayana Farm

Altitude: 1600 masl

Process: Washed + Natural

Agronomic Management: Shady coffee plantations and organic production