All controls are natural, with no complex chemicals. We use only biological products to control illnesses and insects, and experts are responsible for verifying and ensuring the effectiveness of this process. The beans grow in the forest, providing food and nests for local birds and other animals and sustaining families in the high mountains with fragile ecosystems.
Our coffee comes from family-owned farms in Colombia, hand-picked and grown using sustainable practices at high altitudes — ideal for developing rich, unique flavor profiles. Each bean is carefully selected and roasted to ensure maximum freshness and quality.
Yes. We work directly with farmers who use organic farming methods and receive fair payment for their work. We believe in ethical trade that benefits everyone, from the farm to your cup.
Our coffee is roasted locally in Colombia, and we bring in batches, micro-batches, and nano-batches of freshly roasted beans via air freight, allowing us to offer a fresh product tailored to the tastes of Kiwis while preserving the richness of its Colombian origin.
Yes, by default, all of our coffee is sourced from Colombia and offered in whole bean form to preserve its unique characteristics and qualities. However, you can also opt for ground coffee based on your preferred brewing method, whether it’s French press, espresso, filter, or pour-over. We would be happy to assist you in selecting the right grind and can grind it for you using our specialized equipment.
Yes, we ship nationwide. Orders usually arrive within 2 to 4 business days, depending on your location.
We also offer shipping to Australia using FedEx. Orders usually arrive within 3 to 8 business days, depending on your location.