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Natural Coffee

Price range: $18.00 through $55.00

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Specialty Line: Microbatch

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Sweet coffee, red berries, chocolate and wine.

This coffee is sweet and fruity, featuring a medium-high body and rich acidity. It is crafted from a high selection of ripe cherries, which undergo fermentation and slow drying with the peel. This process enhances the coffee’s flavor profile, evoking notes of wine and red fruits like strawberries, blackberries, and blueberries. Additionally, this organic coffee is grown in conjunction with various fruits and native trees.

Origin: Cauca/Colombia                                                                                                                                                                             

Variety: Pink Bourbon

Roast: Medium

Farmer: Juan Diego Valencia Lugo – Cayana Farm

Altitude: 1600 masl

Process: Dry with Skin and mucilage

Agronomic Management: Shady coffee plantations and organic production

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