Gourmet Line

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Sweet and fruity with chocolate notes, Orange citric and honey. Medium acidity and bold body.

This coffee is grown in the mountainous Cauca region of southern Colombia, where mineral-rich volcanic soils thrive. Our cultivation method encourages a synergy between native and fruit trees, enhancing biodiversity. This unique environment ensures a harmonious balance of acidity, sweetness, and body in every cup.

Origin: Cauca/Colombia                                                                                                                                              

Variety: Blend – Supreme/Colombia

Altitude: 1600 masl

Roast: Medium/High

Farmer: Aldemar Paz

Process: Washed

Agronómic Management: Shade coffee plantations